Glutie Foodie is on the job! Read this month’s issue of On Tap Magazine for the Gluten-free Griddle Report, where Glutie Foodie reveals the area’s best gluten-free pancakes. Quinoa, buckwheat and rice flour batters offer something special for brunch, lunch and even dinner. Get the full report HERE.
Let us know what you think and if there are other g-free flapjack shacks gluties should know about.